High Protein Gelatin

Preparation time: 5 minutes, plus cooling time.

Serves four as a dessert or snack.

Ingredients

• One 3-ounce package of Jell-O gelatin (any flavor).
• 1/3 cup dried (powdered) egg whites.* (do not substitute liquid egg whites in this recipe)

Instructions

• Prepare Jell-O according to package directions.
• Add 1/3 cup dried (powdered) egg whites* to warm gelatin mixture.
• Stir mixture gently for 2 minutes, until egg whites are completely dissolved.

Place gelatin mixture into the refrigerator to gel (solidify).

* Just Whites is one brand of powdered egg whites. Look for powdered egg whites in the baking supply area of the grocery store or order online.

Per serving: 115 calories; 8.8 grams of protein; 20 grams of carbohydrates; 0 grams of fat; 0 grams of fiber; 853 milligrams of sodium*; 399 milligrams of potassium.

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